Engineering Site Utilities Engineer

Country Style Foods Ltd, is a modern craft bakery company that works closely with leading retailers and food service customers, specialising in high volume production of top quality bakery products. With a history of baking going back 150 years, we have the knowledge and experience to produce the finest products.

Our employees are one of our key ingredients, and together they play a critical role in driving the continued success of our business!

Purpose of the role:

Assisting the engineering team, in undertaking the upkeep and repair tasks to the interior and exterior of company premises including all incoming and outgoing services and associated plant.

Key Responsibilities:

• Drive Health and safety
• Ensure full audit compliance
• Drive PM improvements and reviews for site services
• Full compliance and close out of active permits on completion of works during shift
• Remedial and Preventive and Responsive works on a daily basis.
• Attend breakdowns on site services, carrying out fault find finding & repairs effectively and efficiently to ensure downtime is kept to a minimum
• Carry out routine planned and preventive maintenance activities across site as directed on a daily basis.
• Proactive Health & Safety approach
• Project specific works as directed including electrical builds, installations and fabrications as required.
• General housekeeping around all plant rooms
• Complete daily Engineering worksheets with detail as required
• Control of Legionnaires and maintain records

Water control:

• Manage 5-yearly risk assessments, complete and update as required including rewriting procedures where required
• Manage and repair dosing systems as required
• Produce and manage samples for local authorities and audits
• Manage water tank inspections including 12 monthly cleans
• U/V system repairs – water filter changes- keeping records

Insurance Inspections:

• Manage and record- Pressure systems- Lola requirements- lifting equipment and boiler inspections. Control contractor requirements.

Skills & Competencies:

• Fully qualified time served Engineer with nationally recognised certification
• BOAS
• Minimum Level 2 food hygiene
• Minimum Level 2 HACCP
• Flexible approach to work
• Ability to work under pressure and prioritise workloads
• Experience in all aspects of control of contractors on site
• Able to work flexible hours
• Reliability and good time keeping
• An understanding of efficiency
• Ability to communicate at all levels of the business

Job Type: Full-time

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Schedule:

• 8 hour shift
• Monday to Friday

Ability to commute/relocate:

• LEEDS: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Reference ID: KB LS9