Head Chef

develop and deliver a food offering that sets the business apart from its competitors, and support business growth and profitability, while ensuring consistent food standards, in line with Health and Safety and Hygiene regulations. Overall management and consistency of food cost and labour controls of the kitchen.

Department – Site Management

Line Manager – General Manager

Key Relationships – Management team, Support Office & Operations Chef

Hours - You are expected to work hours to meet the needs of the business. The nature of the business means that you will be expected to work on evenings and weekends.

East Coast Concepts is on a journey, one of excitement, progression and serious growth! So if you are looking to be part of something that's expanding rapidly, you're in exactly the right place. Victors is our immersive escapism to life in the Hamptons. Attention to detail, simple beauty and a sense of belonging is what keeps people wanting more, and you will too.

Enough about us, what we need from you is, a passion for the guest experience and an appetite for exceptional service that drives your dedication to never stop short. As well as managing service and developing your team, you'll have the opportunity to take part in menu development and general business improvements, as we encourage our managers to be accountable for their business' profitability. We don't accept ordinary or average, so you shouldn't either.

Our promises to you are:

• 50% discount on food across the estate

• Bonus structure & Tronc

• Access to our in-house mental health first aider and the use of a free mental health and wellbeing helpline

• After 6 months ECC experience, you will be paid to enjoy your birthday off

• After 3 years of ECC experience, you will earn 5 additional days of annual leave

• A very generous Refer a Friend scheme where you could earn over £1000

If you want more reasons to work with us, then apply for the vacancy and find out!

We look forward to getting to know you.